Refine your search
Collections
Co-Authors
Journals
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Krishnan, Veda
- Coconut Oil–Scientific Facts
Abstract Views :245 |
PDF Views:69
Authors
Affiliations
1 Division of Physiology, Biochemistry and Post Harvest Technology, ICARCentral Plantation Crops Research Institute, Kasaragod 671 124, IN
2 Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, IN
1 Division of Physiology, Biochemistry and Post Harvest Technology, ICARCentral Plantation Crops Research Institute, Kasaragod 671 124, IN
2 Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, IN
Source
Current Science, Vol 117, No 4 (2019), Pagination: 564-565Abstract
Coconut oil and its health benefits have been challenged once again by an US-based professor who has labelled it as ‘a pure poison’. The pertinent question we ask is whether her observations are based on scientific facts. We would like to dispel any negative connotation and arrest the spread of mis-information about the oil of Kalpavriksha. Here we discuss and present scientific facts that support the health benefits of coconut oil.References
- Zelman, K., J. Am. Diet. Assoc., 2011, 111(5), 655–658.
- Prior, I. A., Davidson, F., Salmond, C. E. and Czochanska, Z., Am. J. Clin. Nutr., 1981, 34, 1552–1561.
- Kaunitz, H. and Dayrit, C. S., Philipp. J. Coconut Stud., 1992, 17, 165–171.
- Babu, A. S., Veluswamy, S. K., Arena, R., Guazzi, M. and Lavie, C. J., Postgrad. Med., 2014, 126(7), 76–83.
- Assunçao, M. L., Ferreira, H. S., dos Santos, A. F., Cabral, C. R. and Florêncio, T. M., Lipids, 2009, 44(7), 593–601.
- Valente, F. X., Cândido, F. G., Lopes, L. L., Dias, D. M., Carvalho, S. D. L., Pereira, P. F. and Bressan, J., Eur. J. Nutr., 2018, 57(4), 1627–1637.
- Resende, N. M., Felix, H. R., Sore, M. R., Neto, A. M. M., Campos, K. E. and Volpato, G. T., An. Acad. Bras. Ciênc., 2016, 88(2), 933–940.
- Enig, M. G., In Proceedings of AVOC Lauric Oil Symposium, Manila, Philippines, 1997.
- Nitbania, F. O., Siswanta, D. and Solikhah, E. N., Procedia Chem., 2016, 18, 132–140.
- Nevin, K. G. and Rajamohan, T., Clin. Biochem., 2004, 37, 830–835.
- Vysakh, A., Ratheesh, M., Rajmohanan, T. P., Pramod, C., Premlal, S., Girish Kumar, B. and Sibi, P. I., Int. Immunopharmacol., 2014, 20, 124–130.
- Law, K. S., Azman, N., Omar, E. A., Musa, M. Y., Yusoff, N. M., Sulaiman, S. A. and Hussain, N. H. N., Lipids Health Dis., 2014, 13(1), 139.
- Famurewa, A. C., Aja, P. M., Maduagwuna, E. K., Ekeleme-Egedigwe, C. A., Ufebe, O. G. and Azubuike-Osu, S. O., Biomed. Pharmacother., 2017, 96, 905– 911.
- Fernando, W. M. A. D. B., Martins, I. J., Goozee, K. G., Brennan, C. S., Jayasena, V. and Martins, R. N., Br. J. Nutr., 2015, 114(1), 1–14.
- Nafar, F., Clarke, J. P. and Mearow, K. M., Neurochem. Int., 2017, 105, 64–79.
- Rahim, N. S., Lim, S. M., Mani, V., Abdul Majeed, A. B. and Ramasamy, K., Pharm. Biol., 2017, 55(1), 825–832.
- Mirzaei, F., Khazaei, M., Komaki, A., Amiri, I. and Jalili, C., Food Chem. Toxicol., 2018, 118, 68–83.
- Nishimura, Y., Moriyama, M., Kawabe, K., Satoh, H., Takano, K., Azuma, Y. T. and Nakamura, Y., Neurochem. Res., 2018, 43(9), 1723–1735.